Sunday Brunch at Main Street Cellars!
Now you can enjoy us at a different time of day…
On select Sundays during the good weather seasons, Main Street Cellars will be open for brunch.
This Sunday, May 5th, 10am -1pm the menu will be:
-
Tortilla Espanola with roasted red peppers and peas served with a garlic aioli
-
A bread basket with fresh baked rolls and magdalenas (lemon sponge cakes) served with whipped butter and fresh made strawberry jam
-
Serrano ham
-
Manchego cheese
-
Fresh fruit (TBD depending on what look good at the farmer’s market Saturday morning)
There are options for including a personal bottle of bubbles or without.
Call 530 795 9000 or email for reservations as this is a limited seating event!
|
