May 19th Sunday Brunch
Featuring Capay Valley Vineyards Sparkling Viognier!
Quiche Lorraine (onions, ham and cheese)
Toasted bagette with whipped butter and fresh made jam (likely cherry preserves if the cherries are good at the farmer’s market).
French cured ham (jambon) served with a grainy dijon mustard
Mt. Tam Triple Cream Brie Style Cheese from Cowgirl Creamery
Fresh Fruit (Depends on what looks good at the farmer’s market-probably cherries will be included as a favorite grower is just coming into season!)
Fresh fruit tart: A crisp-tender sweet tart dough (pate sucre) filled with vanilla bean pastry cream and topped assorted berries
Email Mike or call the shop at 530 795 9000 for reservations.
$40 per couple with a personal bottle of bubbles
$30 per couple for food only.
Bubbles and sparkling drinks available by the glass
