Sunday Brunch at Main Street Cellars!
Now you can enjoy us at a different time of day…
On select Sundays during the good weather seasons, Main Street Cellars will be open for brunch.
This Sunday, May 5th, 10am -1pm the menu will be:
Tortilla Espanola with roasted red peppers and peas served with a garlic aioli
A bread basket with fresh baked rolls and magdalenas (lemon sponge cakes) served with whipped butter and fresh made strawberry jam
Fresh fruit (TBD depending on what look good at the farmer’s market Saturday morning)
There are options for including a personal bottle of bubbles or without.
Call 530 795 9000 or email for reservations as this is a limited seating event!