June 9th Sunday Brunch, Introducing Jamie
Main Street Cellars new Chef de Cuisine! Jamie is a confirmed foodie with a passion for desserts, and local organic produce. A former archeologist and current instructor in zoology and molecular biology at American River College, she is excited to have the opportunity to explore food too. She says there won’t be any molecular gastronomy on the menu, just fun, tasty and ever evolving bar fair and brunch menus.
On the Menu June 9th
Featuring Terramina Prosecco
- Bavarian Brautwurst
- German Potato Salad
- Local fresh peaches and strawberries
- Quark Cheese drizzled with honey, accented with Vanillkipflin