Papa Whiskey Live

Papa Whiskey, Irish, Bluegrass &Folk Featuring: Sherry Burt, Irish flute/whistle, and vocals Paul Wells, Mandolin, guitar, and vocals Brandon May, accordian Ben Johnson, drums, guitar, and vocals Jonathan Biccum, bass, guitar, and vocals Megan Hokaj, penny whistle and vocals MSC Papa Whiskey2MSC Papa Whiskey3

Papa Whiskey!

First Friday Music August 2nd.. Irish, Bluegrass Folk & Fun! 8 -10 PM

Drake’s Brewing

Come out Wednesday, July 17th from 6 – 9pm to meet the folks behind the beer! Main Street Cellars is proud to host Drake’s Brewing Company with two new releases Aroma Coma India Pale Ale and Aroma Prieta India Pale Ale.  Also, for those brave souls, Denogginizer Imperial India Pale Ale. Brian will be on the grill making his […]

Sunday Brunch July 14th

A Pleasant Summer Morning on the Patio! Caprese salad Grilled Baguette Prosciutto di Parma Fresh Melon and Figs Homemade Biscotti

Closed for the 4th!

  We will be closed for the 4th of July weekend.   Enjoy the time with family and friends!   Check out our calendar at: http://mainstreetcellars.com/events-calendar/ for special events, Sunday Brunch dates, wine club pickups and more!

June Wine Club Selections

Harvest Club selection for June From the Alps to the Andes! The June Harvest Club selections are ready for pickup Harvest Club members can come in June 13th, 14th and 15th between 4 and 10 PM to pick up their bottles. This month’s white is L’Oiseau D’Or   Muscadet Sevre & Maine. This summer white is […]

It’s First Friday tonight!

Tonight! June 7th from 7 till 9:30! The Main Street Quartet will be playing on the patio!

June 9th Sunday Brunch, Introducing Jamie

Introducing Jamie Main Street Cellars new Chef de Cuisine! Jamie is a confirmed foodie with a passion for desserts, and local organic produce. A former archeologist and current instructor in zoology and molecular biology at American River College, she is excited to have the opportunity to explore food too. She says there won’t be any molecular gastronomy […]

May 19th Sunday Brunch

Featuring Capay Valley Vineyards Sparkling Viognier!  Menu: Quiche Lorraine (onions, ham and cheese)   Toasted bagette with whipped butter and fresh made jam (likely cherry preserves if the cherries are good at the farmer’s market).    French cured ham (jambon) served with a grainy dijon mustard   Mt. Tam Triple Cream Brie Style Cheese from Cowgirl Creamery […]

Screw caps make it simple!

  The May Harvest Club selections are ready for pickup   Harvest Club members can come in May 16th, 17th and 18th between 4 and 10 PM to pick up their bottles.   This month’s white is Jean Marc LaFage’s 2011 Côte Est Catalan. This beauty from southern France blends Grenache, Chardonnay and Marsanne into one incredible wine. […]