A nice note from a noted beer scientist!

Noted beer scientist and Anheuser-Busch Endowed Professor at the University of California, Davis, Food Science and Technology Department, Charlie Bamforth, sent us this note after a recent visit…

 

Michael

Thank you so much – you laid on a fabulous spread of beers and food and I was hugely impressed.

You clearly know how to present beer exactly as it deserves and I applaud you.

Do let me know whenever I can do something to help you – and Diane and I will certainly be popping in from time to time for a drink or two.

Thanks for this wonderful opportunity to both spread the beer gospel and help a great cause.

best
Charlie

 

Wow! Thanks Charlie!

For more info on Charlie and mankind’s oldest biotechnology, see:

http://foodscience.ucdavis.edu/bamforth

Or read his book:

Beer: Tap Into the Art and Science of Brewing

 

 

 

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